Saturday, March 6

 

Just like Omah used to order...

Last night we jumped downtown to our original Korean haunt, Nam Kang. We hadn't been in some time, but not too much of the old charm had changed.

The Bi Bim Bap is still screaming hot in a stone pot. The Kim-chi just as varied; potato salad to fermented cabbage to dried sardines. The service is still swift and friendly. The stucco walls are still a faded Pepto Bismol pink. However, the first thing we noticed was the bright and shiny new blue linoleum floor.

And the tennis balls placed on every leg on every chair to avoid scuffing.

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